"I was born and brought up in the Ardennes, in the tradition of quality local produce, and I've kept this cultural and culinary heritage alive in my work.
This is why I have always selected the best products and ingredients to make organically grown bread, pure butter pastries, fine pastries without vegetable fat or pork fat, and pure grand cru chocolate.
We aim to produce innovative, fine, gourmet products. I favour local producers as well as renowned partners who share the same pleasure and the same objective: taste, freshness and quality.
Albéric DOMELIER