"I was born and raised in the Ardennes, brought up in the tradition of quality local products, I have kept this cultural and culinary heritage in my profession.
This is why I have always selected the best products and ingredients to make organically grown bread, pure butter pastries, fine pastries without vegetable fat or pork fat, and pure grand cru chocolate.
Our production is innovative, fine and gourmet. I favour local producers as well as renowned partners who share the same pleasure and the same objective, that of taste, freshness and quality.
Albéric DOMELIER